Health benefits

  • Healthy Heart – the omega-3 fatty acids lower the risk of heart disease

  • Treatment For Arthritis – it is beneficial in the treatment of osteoarthritis and rheumatoid arthritis.

  • Treatment For Joint Pains – mussels are a rich source of nutrients like iron, betain and glycoaminoglycans and contribute to relieving joint pains and joint stiffness

  • Helps The Circulatory System – they facilitate healthy circulation to the vital organs and muscles by strengthening the arterial walls and improving blood flow

  • Bone And Teeth Health – consumption of mussels facilitates the structural strengthening of teeth and bones.

  • Immune System Health – improves the resistance to viral and bacterial infection and accelerates the formation of antibodies

  • Healthy Nervous System – by stimulating the muscles, tissues and organs, mussels help improve nerve cell functioning throughout the body.

  • Improves Fertility – they increase the viscosity of cervical mucus plug in women and seminal fluid in men

  • Prevents Anaemia – mussels are an excellent source of iron, which plays a vital role in the production of red blood cells

  • Weight Management – fresh mussel meat contains the same amount of high-quality protein as red meat but has much less total fat thus, replacing red meat with mussel meat constitutes a low-calorie diet

  • Prevents Asthma – mussels possess anti-inflammatory properties that have been found to be beneficial in reducing asthma symptoms

  • Skin Care Benefits – mussels are rich in zinc and omega-3 fatty acids, both of which are beneficial for your skin

  • Healthy Cellular Functions – the proteins in the mussels help maintaining cellular functions by providing structural support to the cells

  • Anti-Aging Benefits – mussels contain polysaccharides that help preserve the appearance of youth

  • Source Of Vitamin B12 – mussels contains Vitamin B12 that helps in the production of red blood cells and DNA

  • Rich In Omega-3 – mussel meat is the best source of omega-3 and polyunsaturated fat. Omega-3 helps to prevent inflammation and reduce the risk of stroke, heart diseases, and arthritis.

Added value

The reef effect restores the ecosystem near the farm, creating an eco-image and added value for the end product – the mussels (shrimps, sea snails, fish) and increases the overall number of customers.